1 1/2 C Graham Cracker Crumbs (reserve 1/2 cup for topping)
1/4 Stick Butter Melted
2 Bananas
1 Box Banana Twinkies
2 pkgs of Banana Cream Pudding
4 C Milk
1 Container Cool Whip
Crust
Melt butter in sauce pan
Remove from heat and add Graham Cracker Crumbs
Stir until Graham Crackers absorb butter.
Press Crust mix into the bottom of pie pan about 1/4 inch thick.
Slice bananas and layer on top of crust.
Prepare banana Pudding according to package directions.
Spread Banana pudding on top of bananas.
Split Twinkies the long way and layer cream filling side down ontop of pudding.
Spread Cool whip evenly on top of banana pudding.
Sprinkle 1/2 cup graham cracker crumbs on top of Cool whip.
Cover and refrigerate over night.